Our Events

Event Happenings

Step into the world of rich Peranakan heritage with our vivacious hosts when you join us in the vibrant events and activities lined up for you.

Coming Soon!
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Mari Kita Bacha Chrita-Chrita Baba

December 7, 2019
GSA Clubhouse
Join us for an afternoon reading of the Chrita-Chrita Baba book!
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CELEBRATION

Mari Kita Pi Makan

October 22, 2019
The Peranakan Restaurant
It’s our way of saying thank you for your support and to end 2019 on a high note, we have a special treat for all Members of GSA+. Receive two complimentary weekday vouchers for High Tea at The Peranakan Restaurant*.
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Mari Kita Bacha Chrita-Chrita Baba

November 2, 2019
GSA Clubhouse
Join us for an afternoon reading of the Chrita-Chrita Baba book!
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Exclusive Book Launch of “Baba Nyonya Heritage: Peranakan Weddings from a Malaccan Perspective”

September 28, 2019
GSA Clubhouse
A journey that Baba Charles Chua embarked upon a decade ago in his 70s and has culminated in this lovely gem. Not only was it a way to preserve the extensive knowledge he possessed on the subject, it would give us a detailed glimpse into how a rarely-witnessed event would unfold.
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32ND BABA NYONYA CONVENTION, MALACCA MALAYSIA

November 22, 2019
Ramada Plaza by Wyndham Melaka
This year's convention will bring us back to Malacca, Malaysia. The theme is "Chrita dula kala, memories that shaped us." Come join GSA for this convention as we go down memory lane in Malacca.‍ Register now for the EARLY BIRD RATE before 20 June 2019 (subject to availability)
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MARI KITA PERGI CHITTY MELAKA EXHIBITION

March 31, 2019
Indian Heritage Centre
Join us as we find out more about the Chitty Melaka Community in Singapore today.
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MARI KITA PERGI PHUKET

May 9, 2019
Phuket
The Peranakans, or The Straits-Born Chinese, are also known in Phuket as Baba. They are the descendants of Chinese immigrants who came to the island seeking a new and better life by working in tin mines back in the 19th century.
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CELEBRATION

MALAM CHAP GOH MEH

February 17, 2019
KENT RIDGE GUILD HOUSE
Join guest chef consultant Lloyd Matthew Tan as he whips up an 8-course feast comprising of traditional...